Job Description
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Sommelier SUMMARY The Sommelier is responsible for assisting the Wine Director in administering the sale of beverages in outlet, lounge and banquet functions, as well as teaching and mentoring bartenders, servers, and other associates involved in the sale of alcoholic beverages. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS Job duties include; although are not limited to:
- Working on the floor order taking, selling, servicing and ensuring proper all around service standards
- Ensuring established inventory by ordering all liquor and supplies in accordance with business needs
- Working with restaurant management to oversee beverage costs and pricing
- Supervising staff on a daily basis in all beverage operations in the hotel
- Assisting in training and development of staff, maintaining wine lists with other Sommeliers, and cocktail lists with Bartenders and Beverage Managers
QUALIFICATIONS - High School Diploma or equivalent education required, Bachelor's Degree preferred
- Previous hotel experience preferred
- Previous food and beverage supervisory experience required
- Previous bartending experience preferred
- Ability to obtain and/or maintain any government required licenses, certificates, or permits
- Possessing a certificate of completion from the Guild of Sommeliers is strongly preferred
PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
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