Job Description

Description

The Hilton Springfield has an exciting opportunity to join our team as a Food & Beverage Supervisor (Lunch/Dinner). The Food and Beverage supervisor is responsible for managing all aspects of food and beverage operations, including staff, food safety, and customer service in support of the manager.

Responsibilities

•Recruit, hire, train, and evaluate employees, and ensure they follow company policies and safety procedures
•Create menus, order supplies, and ensure compliance with health and safety regulations
•Greet and seat guests, and ensure they receive timely service
•Maintain quality, cleanliness, and hygiene, and ensure food is stored and disposed of properly
•Take responsibility for stock, and report and return sub-standard items
•Receive and respond to customer feedback and complaints, and follow up on any questions

Qualifications

•Prior food & beverage experience
•Supervisory experience
•Ability to work lunch and dinner shifts

Job Tags

Shift work, Day shift, Afternoon shift,

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