Job Description

Responsibilities

• The Dietary Aide assists the Cook in the preparation and service of meals.


• Utilizes protective gear in all appropriate functions


• Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.


• Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.


• The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

Qualifications

• A high school diploma or equivalent is required. Specialized training in foodservice is desirable. May be required to successfully complete an approved sanitation and safety course.


• Ability to read, speak and understand English, follow directions and complete tasks.


• Ability to follow time schedules for meal preparation and serving.


• Maintains a neat, clean, well-groomed appearance.


• Dependable, with experience working in facilities utilizing quantity food production methods.


• Ability to read and accurately apply requirements of food tray cards.


• Ability to maintain records and complete reports as required.


• Written and oral communication skills.


• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.


• Ability to interact positively with residents, client and other personnel and the public.

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