Job Description
Join Award-winning Chef Roberto Alcocer at Valle, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and sea food, to create Valle’s bold cuisine paired with a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience.
Our hourly rates for Valle culinary positions we are hiring for start at range from $21.50 - $26.00 / hour, depending on experience.
Qualifications:
A cook at Valle requires prior fine-dining experience and excellent communication and attendance record. Looking for professional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
Hyatt has a very competitive benefit package for colleagues, which may include:
· 12 Complimentary hotel room nights at Hyatt hotels world-wide
· Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
· Bereavement and jury duty pay
· Vacation, sick, and new child leave
· Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account,
· Retirement Savings Plan option (401K) with employer match
· Employee Stock Purchase Plan
· Complimentary employee meals
· And so much more!
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